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The moisture is held in the reservoir by surface tension,
which prevents the moisture escaping.
New technology has allowed Sharpak to create the next
generation of
SharpLok®
, doubling the reservoir capacity of
the original
SharpLok®
design.
Continuing demands from the market to remove the
absorption pad have driven the move to develop increased
liquor retention in the existing
SharpLok®
design.
The introduction of the SharpLok
©
technology resulted in
a weight reduction of 21.67 tonnes in one year, this also
represented a CO
2
e reduction of 42.9 tonnes.
SharpLok®
is designed to remove the need for a pad in the tray for meat, fish
and poultry trays. Thermoforming technology is used to create reservoirs which
are specifically designed to retain excess drip and liquor which can eliminate
the need for an absorbent pad.
SharpLok
®