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SHARPAK’S
INNOVATIVE
SharpPlus
®
TECHNOLOGY HAS
BEEN SPECIFICALLY
DEVELOPED IN
RESPONSE TO THE
GROWING NUMBER
OF CONSUMERS’
COMPLAINTS
REGARDING “BAD”
ODOUR WHEN
OPENING PACKAGING
ESPECIALLY THOSE
CONTAINING RAW
CHICKEN.
According to independent analysis,
Campden-BRI
concluded that
SharpPlus®
:
• Reduces the odours when opening
the packs, especially towards end
of shelf life.
• Gives an organoleptic profile of the
product that is 2 days fresher.
Key Features
• Absorption of molecules that can cause bad odours in food
products
• Same total shelf life as standard MAP packs
• Suitable for use with PP and PET/PE materials
• Fully compliant with UK and EU food contact legislation
SharpPlus
®